Why Us

At our age, our parents and grandparents were more fit than us.

This is due to our lifestyle and eating habits.

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The food we eat nowadays is highly processed, refined, and loaded with chemical additives.

It is basically "DEAD FOOD".

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Even the modern-day "Atta Chakki" is made of Synthetic stone operating at high speeds, thus burn the atta, and leave harmful emery particles into the flour.

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At SATTVIC GRAINS, we implement age-old traditional food processing methods.

Our Flour / Atta is crafted on a natural stone mill (Vedic Chakki) that runs at hand speed.

This ensures that the Natural Taste, Aroma, Texture, Enzymes and Nutrients are preserved.

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We start milling only when the order is received, ensuring freshly milled flours.

 

You can also customise your multigrain flour in any ratio from premium grains, including Barley (Jau), Sorghum (Jowar), Finger Millet (Ragi), Cornmeal (Makka), Soya, Oats, Chana, Moong, Masoor, Alsi, Methi and many more nutrition-rich functional flours.