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🌿🄢 The Truth About Wasabi! 🄢🌿

Did you know most of the "wasabi" served at #sushi restaurants isn’t real #wasabiĀ at all! 😱


āœ… Authentic wasabiĀ is made from the root of the Wasabia japonicaĀ plant — it's rare, delicate, and expensive.Ā 

āŒ What you usually get is a mix of colored horseradish, mustard, and artificial flavorings — designed to mimic real wasabi’s spicy kick!

šŸ‘‰ Real wasabi has a milder, more floral heatĀ and fades quickly, unlike the sharp punch of fake wasabi.Ā 

šŸ‘‰ Because true wasabi is so hard to grow (it thrives only in very specific mountain stream environments), more than 90% of the world’s ā€œwasabiā€ is actually fake!


🌱 Pro Tip:Ā If you want to try the real deal, look for restaurants that specifically mention freshly grated wasabi — it's an entirely different, unforgettable experience! ✨


šŸ’¬ Have you ever tasted authenticĀ wasabi? Let’s hear your experience below! šŸ‘‡


šŸ”” Subscribe to www.sattvicgrains.com for more eye-opening food facts!


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